These celebrations, held on 3 separate occasions, were a form of recognition and affirmation towards the winners, for their successes and hard work. The winners were invited to lunches held at high-end restaurants, of which a couple had Michelin stars.
The winners had the privilege to partake of European food for their starters, mains and desserts, in a fine dining environment. The courses were complemented with wine, as a fitting climax to the whole meal experience, leaving the attendees fulfilled and satiated.
